My latest “Diary of a Travel-Diva” article is live! Read the excerpt below to find out how I managed to start a fire in Kenya last fall.
Well, it was time for me to get to work. I watched my tutor show me how to push down and stir the ugali. It took just about all of my strength to stir the heavy mass of grounded corn and water. I was given a cloth to help me turn the hot pot and the wooden spoon helped me press down the dish over the open fire. Just when I thought I had gotten the hang of it, someone screamed, “It’s burning! It’s burning!” Being new to this ugali business,